<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description></description><title>Untitled</title><generator>Tumblr (3.0; @ramshajk)</generator><link>http://ramshajk.tumblr.com/</link><item><title>
Aidan Turner being adorable
</title><description>&lt;img src="http://24.media.tumblr.com/99470e356bef0f185f4e343b983ec1fd/tumblr_mevzyj4v221ql5royo1_250.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/6160cbb611cbf6d9f2016de43db33553/tumblr_mevzyj4v221ql5royo2_250.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/249fe412dbeb851e73a07af673d948d7/tumblr_mevzyj4v221ql5royo3_250.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/ef9089705c56bc1801640dc81e437d1a/tumblr_mevzyj4v221ql5royo4_250.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;blockquote&gt;
&lt;p&gt;&lt;em&gt;Aidan Turner being adorable&lt;/em&gt;&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://ramshajk.tumblr.com/post/37741571080</link><guid>http://ramshajk.tumblr.com/post/37741571080</guid><pubDate>Tue, 11 Dec 2012 17:45:47 -0500</pubDate></item><item><title>thebakerspattycake:

Beorn’s Honey Cake - The Hobbit, J.R.R....</title><description>&lt;img src="http://25.media.tumblr.com/dad68772aef16cee8f5afdf16af3acc5/tumblr_mew0fkXPfe1rgvqgto1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://thebakerspattycake.tumblr.com/post/37739181082/beorns-honey-cake-the-hobbit-j-r-r-tolkien" class="tumblr_blog"&gt;thebakerspattycake&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;&lt;strong&gt;Beorn’s Honey Cake - The Hobbit, J.R.R. Tolkien&lt;br/&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Ingredients: &lt;/strong&gt;&lt;br/&gt;&lt;br/&gt;&lt;em&gt; For the cake: &lt;/em&gt;&lt;br/&gt;&lt;br/&gt;  2 eggs&lt;br/&gt;&lt;br/&gt; 2/3 cup clover honey&lt;br/&gt;&lt;br/&gt; 1 teaspoon vanilla extract&lt;br/&gt;&lt;br/&gt; 1 1/2 cup all-purpose flour&lt;br/&gt;&lt;br/&gt; 2 teaspoons baking powder&lt;br/&gt;&lt;br/&gt; A small pinch of baking soda (to counter the honey’s acidity)&lt;br/&gt;&lt;br/&gt; 1 teaspoon salt&lt;br/&gt;&lt;br/&gt; 1 cup heavy whipping cream&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;  &lt;em&gt;For the frosting: &lt;/em&gt;&lt;br/&gt;&lt;br/&gt;  3/4 cup confectioner’s sugar&lt;br/&gt;&lt;br/&gt; 1/2 stick unsalted butter&lt;br/&gt;&lt;br/&gt; 1 teaspoon vanilla extract&lt;br/&gt;&lt;br/&gt; 1 tablespoon honey&lt;br/&gt;&lt;br/&gt; 1 tablespoon heavy whipping cream&lt;br/&gt;&lt;br/&gt; 1/4 cup chopped toasted walnuts &lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;br/&gt; Preheat oven to 325 F. Grease a 8 or 9 inch cake pan. Beat eggs in a mixing bowl until thick. Add the honey and vanilla, mix well. Combine the flour, baking powder, baking soda, and salt in another bowl. In three parts, add the dry mixture alternately with the cream to the egg mixture, beginning and ending with the dry mixture. Mix each addition well. Pour batter into pan. Bake for 30-40 minutes or until a toothpick inserted in center comes out clean. Let cool. To make the frosting,  mix butter and sugar until creamed. Add vanilla, honey, and whipping cream and mix. Lastly, stir in walnuts. Spread the finished frosting on top of the cake once it is cooled.&lt;br/&gt;&lt;/p&gt;
&lt;div&gt;Photo and recipe by Alex Muensch&lt;/div&gt;
&lt;div&gt;Source: The Geeky Chef&lt;/div&gt;&lt;/blockquote&gt;</description><link>http://ramshajk.tumblr.com/post/37740696940</link><guid>http://ramshajk.tumblr.com/post/37740696940</guid><pubDate>Tue, 11 Dec 2012 17:34:05 -0500</pubDate></item><item><title>ddeverything:

The Hobbit - Misty Mountains song</title><description>&lt;iframe width="400" height="225" src="http://www.youtube.com/embed/NRUBe2RTq74?wmode=transparent&amp;autohide=1&amp;egm=0&amp;hd=1&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;showinfo=0&amp;showsearch=0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://ddeverything.tumblr.com/post/37739520295/the-hobbit-misty-mountains-song" class="tumblr_blog"&gt;ddeverything&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;The Hobbit - Misty Mountains song&lt;/p&gt;&lt;/blockquote&gt;</description><link>http://ramshajk.tumblr.com/post/37740570506</link><guid>http://ramshajk.tumblr.com/post/37740570506</guid><pubDate>Tue, 11 Dec 2012 17:32:25 -0500</pubDate></item><item><title>thebakerspattycake:

Elven Lembas Bread 

Ingredients
3 eggs 1...</title><description>&lt;img src="http://24.media.tumblr.com/e4240c84e17c0b8cabea29e60be4e717/tumblr_mew0jwj8vo1rgvqgto1_400.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://thebakerspattycake.tumblr.com/post/37739375487/elven-lembas-bread-ingredients-3-eggs-1-c" class="tumblr_blog"&gt;thebakerspattycake&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;div&gt;&lt;strong&gt;Elven Lembas Bread &lt;/strong&gt;&lt;/div&gt;
&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;br/&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;&lt;span class="Apple-style-span"&gt;Ingredients&lt;/span&gt;&lt;br/&gt;&lt;/div&gt;
&lt;p&gt;3 eggs&lt;br/&gt;&lt;br/&gt; 1 c. honey&lt;br/&gt;&lt;br/&gt; 3 fruits of the Mallorn tree (kumquats)&lt;br/&gt;&lt;br/&gt; 2 tsp. orange blossom or rose water (optional)&lt;br/&gt;&lt;br/&gt; 3 oz. chopped almonds or macadamia nuts&lt;br/&gt;&lt;br/&gt; ¼ c. melted butter&lt;br/&gt;&lt;br/&gt; 2 ¼ c. flour&lt;br/&gt;&lt;br/&gt; ½ tsp. salt&lt;/p&gt;
&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;br/&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;br/&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;&lt;span class="Apple-style-span"&gt;Directions&lt;/span&gt;&lt;/div&gt;
&lt;p&gt;Put the eggs, honey, kumquats, rose or orange flower water, and nuts in a food processor or blender. Blend on high for 2-4 minutes. Add 1 cup of the flour. Blend for a minute or two. Put mixture into a bowl and add the remaining flour and the salt. Whisk or stir until well blended. Bake lembas on a pizzelle or iron about 15 seconds each or until lightly brown. Cut into desired sized pieces. Wrap in a leaf and tie with a string!&lt;/p&gt;
&lt;p&gt;Source: The Geeky Chef&lt;/p&gt;&lt;/blockquote&gt;

&lt;p&gt;i’ll definitely make this someday!!!&lt;/p&gt;</description><link>http://ramshajk.tumblr.com/post/37739567326</link><guid>http://ramshajk.tumblr.com/post/37739567326</guid><pubDate>Tue, 11 Dec 2012 17:18:35 -0500</pubDate></item><item><title>theartofanimation:

Krista Nicholson</title><description>&lt;img src="http://24.media.tumblr.com/ba7485816d750950d3c04ce2dec835b5/tumblr_meuch4S2qO1qhttpto1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/a72668d2b6b42cfed3398ae60ad30efe/tumblr_meuch4S2qO1qhttpto2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/f7716610a807553104bd056743cff3d5/tumblr_meuch4S2qO1qhttpto3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/8c1f3d36a8b72c2b7fc4f74e30b9168e/tumblr_meuch4S2qO1qhttpto4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/6bc9c2ad375e51dbcf694d9eedf1c2d1/tumblr_meuch4S2qO1qhttpto5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/f8d7cba1c2bf25221b176db0b603d44e/tumblr_meuch4S2qO1qhttpto6_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/c0a3390a99014fd97ce76676852cd083/tumblr_meuch4S2qO1qhttpto7_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/6e74141b9ba2783206ff307478cca432/tumblr_meuch4S2qO1qhttpto8_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;a href="http://theartofanimation.tumblr.com/post/37675728271/krista-nicholson" class="tumblr_blog"&gt;theartofanimation&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;&lt;a href="http://kuitsuku.deviantart.com/"&gt;Krista Nicholson&lt;/a&gt;&lt;/p&gt;&lt;/blockquote&gt;</description><link>http://ramshajk.tumblr.com/post/37738998775</link><guid>http://ramshajk.tumblr.com/post/37738998775</guid><pubDate>Tue, 11 Dec 2012 17:11:45 -0500</pubDate></item><item><title>
Underwater Ink Photography by Luka Klikovac
</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_me2fldzXIJ1ro74x3o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_me2fldzXIJ1ro74x3o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_me2fldzXIJ1ro74x3o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_me2fldzXIJ1ro74x3o4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_me2fldzXIJ1ro74x3o5_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_me2fldzXIJ1ro74x3o6_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_me2fldzXIJ1ro74x3o7_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_me2fldzXIJ1ro74x3o8_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_me2fldzXIJ1ro74x3o9_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_me2fldzXIJ1ro74x3o10_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;blockquote&gt;
&lt;p&gt;&lt;em&gt;Underwater Ink Photography &lt;/em&gt;by &lt;a href="http://exist-multimedia.com/blog/photo-category/luka-klikovac-underwater-ink-photography#"&gt;Luka Klikovac&lt;/a&gt;&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://ramshajk.tumblr.com/post/37737199346</link><guid>http://ramshajk.tumblr.com/post/37737199346</guid><pubDate>Tue, 11 Dec 2012 16:48:02 -0500</pubDate></item><item><title>staff:

Welcome to Tumblr Tuesday! Please enjoy these fresh...</title><description>&lt;img src="http://25.media.tumblr.com/bab0e28ed2f88fff6f996d489e59d4b5/tumblr_mevjm9OJmD1qz8q0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://staff.tumblr.com/post/37730160382/welcome-to-tumblr-tuesday-please-enjoy-these" class="tumblr_blog"&gt;staff&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;Welcome to &lt;em&gt;Tumblr Tuesday!&lt;/em&gt; Please enjoy these fresh Tumblr blogs!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://lizclimo.tumblr.com" title="Hi, I'm Liz"&gt;Hi, I’m Liz&lt;/a&gt;&lt;/strong&gt;&lt;br/&gt;
Liz Climo likes robots, drawing on napkins, falling asleep at parties, making up songs for her dogs, and Cheez-Its. Also: She’s an animator currently working on &lt;em&gt;The Simpsons&lt;/em&gt;. (Above: &lt;a href="http://lizclimo.tumblr.com/post/37390435841/mistletoe-can-be-deadly-if-you-eat-it-but-a-kiss" title="Hi, I'm Liz"&gt;Narwhals and mistletoe&lt;/a&gt;.)&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://ourglobalkitchen.tumblr.com" title="Our Global Kitchen"&gt;Our Global Kitchen&lt;/a&gt;&lt;/strong&gt;&lt;br/&gt;
A mix of food, science, and history. This blog is a companion to the American Museum of Natural History’s exhibition &lt;em&gt;Our Global Kitchen: Food, Nature, Culture&lt;/em&gt;.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://thechronologicalsuperman.tumblr.com" title="The Chronological Superman"&gt;The Chronological Superman&lt;/a&gt;&lt;/strong&gt;&lt;br/&gt;
Chronicling every appearance of Superman — from comic to newspaper, cartoon to film, and more — in the order it happened.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://micropolisnyc.tumblr.com" title="Micropolis:NYC"&gt;Micropolis:NYC&lt;/a&gt;&lt;/strong&gt;&lt;br/&gt;
WNYC reporter Arun Venugopal’s look at New York City street life, night life, sex, class, ethnicity — and cats!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://blog.bigpicturefarm.com" title="Farm Weather"&gt;Farm Weather&lt;/a&gt;&lt;/strong&gt;&lt;br/&gt;
Small goat dairy in southern Vermont shares daily ruminations about their animals, products, and lives.&lt;/p&gt;

&lt;p&gt;&lt;em&gt;For more updates on what’s new, check the official &lt;a href="http://new.tumblr.com/" title="New &amp; Notable Tumblrs"&gt;New &amp; Notable&lt;/a&gt; blog!&lt;/em&gt;&lt;/p&gt;&lt;/blockquote&gt;</description><link>http://ramshajk.tumblr.com/post/37736877631</link><guid>http://ramshajk.tumblr.com/post/37736877631</guid><pubDate>Tue, 11 Dec 2012 16:43:48 -0500</pubDate></item><item><title>The Mad King did as he liked. Has your Uncle Jaime ever told you...</title><description>&lt;img src="http://25.media.tumblr.com/3cde3214be8560f4d216fab83fc6dc88/tumblr_meu6minQi61roaicno1_r1_250.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/6b1403f5446d60d304250ae75e1624c7/tumblr_meu6minQi61roaicno2_250.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/7aa6b02e0f6f9537b2a618cad186fb24/tumblr_meu6minQi61roaicno3_250.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/7f208e53c2ff2a1dbae9e95b5afe20d1/tumblr_meu6minQi61roaicno4_250.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;blockquote&gt;&lt;i&gt;The Mad King did as he liked. Has your Uncle Jaime ever told you what happened to him?&lt;/i&gt;&lt;/blockquote&gt;

&lt;p&gt;&lt;/p&gt;</description><link>http://ramshajk.tumblr.com/post/37671518514</link><guid>http://ramshajk.tumblr.com/post/37671518514</guid><pubDate>Mon, 10 Dec 2012 18:48:02 -0500</pubDate></item><item><title>tyrionforking:

Bobby Cannavale &amp; Peter Dinklage.</title><description>&lt;img src="http://24.media.tumblr.com/d64ea07f90df3882e4216193c4889543/tumblr_meu9gexVQw1rkmczlo1_400.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/5f85137da145c3e8c7a815a01be90e3f/tumblr_meu9gexVQw1rkmczlo2_400.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;a href="http://tyrionforking.tumblr.com/post/37670361858/bobby-cannavale-peter-dinklage" class="tumblr_blog"&gt;tyrionforking&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;Bobby Cannavale &amp; Peter Dinklage.&lt;/p&gt;&lt;/blockquote&gt;</description><link>http://ramshajk.tumblr.com/post/37671274920</link><guid>http://ramshajk.tumblr.com/post/37671274920</guid><pubDate>Mon, 10 Dec 2012 18:44:57 -0500</pubDate></item><item><title>le-cookbook:

Chocolate Brownie Mousse Cake [554×831] - 2 pounds...</title><description>&lt;img src="http://25.media.tumblr.com/d048b6b77950e82d1552b158b92a6c41/tumblr_metyqrbKy41ras0yzo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://le-cookbook.tumblr.com/post/37652766361/chocolate-brownie-mousse-cake-554x831-2-pounds" class="tumblr_blog"&gt;le-cookbook&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;Chocolate Brownie Mousse Cake [554×831] - 2 pounds of chocolate in this little baby&lt;br/&gt;&lt;a href="http://le-cookbook.tumblr.com"&gt;&lt;span style="color: #0000cd;"&gt;&lt;a href="http://le-cookbook.tumblr.com"&gt;&lt;a href="http://le-cookbook.tumblr.com"&gt;http://le-cookbook.tumblr.com&lt;/a&gt;&lt;/a&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/blockquote&gt;</description><link>http://ramshajk.tumblr.com/post/37666817020</link><guid>http://ramshajk.tumblr.com/post/37666817020</guid><pubDate>Mon, 10 Dec 2012 17:53:55 -0500</pubDate></item><item><title>now this makes me hungry!!</title><description>&lt;img src="http://25.media.tumblr.com/fc24a868d7514ffac448272bef3f1aa7/tumblr_meu5289fwv1rt9lzgo1_250.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/5397bd6c5cd046c4db3d438afbef9f46/tumblr_meu5289fwv1rt9lzgo2_250.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/600c68da119553f3ce27584daf8b51b0/tumblr_meu5289fwv1rt9lzgo3_250.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/f353f9027832fc77c234aafe15602f10/tumblr_meu5289fwv1rt9lzgo4_r1_250.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/a629fec625b4bfe188c9c3d987ee683c/tumblr_meu5289fwv1rt9lzgo5_r1_250.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/32aac8059b5e151a15329802f79ade0f/tumblr_meu5289fwv1rt9lzgo7_r1_250.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;now this makes me hungry!!&lt;/p&gt;</description><link>http://ramshajk.tumblr.com/post/37666581508</link><guid>http://ramshajk.tumblr.com/post/37666581508</guid><pubDate>Mon, 10 Dec 2012 17:47:48 -0500</pubDate></item></channel></rss>
